Firefly Moonshine Limoncello!

  • 10 large lemons
  • Firefly Moonshine White Lightning
  • Peel the zest off the lemons with a Y peeler avoiding the pith(white part)
  • Add the zest to Firefly Moonshine White Lightning 
  • Let stand (Scott & Jim let it stand for 1 month!)
  • Heat 4 cups of water and just over 2 cups of sugar with a mint sprig (with leaves) until the sugar dissolves. 
  • Cool down the sugar water and strain the zest and added sugar water to lemon White Lightning.
  • Put in freezer and enjoy when chilled!