Firefly Moonshine Limoncello!
- 10 large lemons
- Firefly Moonshine White Lightning
- Peel the zest off the lemons with a Y peeler avoiding the pith(white part)
- Add the zest to Firefly Moonshine White Lightning
- Let stand (Scott & Jim let it stand for 1 month!)
- Heat 4 cups of water and just over 2 cups of sugar with a mint sprig (with leaves) until the sugar dissolves.
- Cool down the sugar water and strain the zest and added sugar water to lemon White Lightning.
- Put in freezer and enjoy when chilled!