- 1.5 oz Peach Moonshine or White Lightning Moonshine
- 3 oz Stirrings Simple Peach Bellini Mix
- 1 oz Stirrings Authentic Grenadine
- Club soda
- Stirrings Pomegranate Rimmer
- Pomegranate or Peach Slice
In a mule mug or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Top with more crushed ice and garnish with mint leaves and lime slices.
Combine Firefly Lemonade Vodka, white wine and diet ginger ale in a large pitcher. Top with cut up fruit and serve.
Combine Firefly Lemonade Vodka and Firefly Strawberry Moonshine in a glass or mason jar filled with ice. Top with soda water and garnish with a strawberry or lemon.
Combine Firefly Sweet Tea Vodka, Firefly Peach Moonshine and Lemonade in a glass or mason jar filled with ice. Squeeze in juice from 1 lemon. Stir gently and top with peach slices.
Add chopped strawberries to a cocktail shaker with simple syrup. Muddle the strawberries. Add Firefly Straight Vodka to the berry mixture and stir together. Place ice cubes into the glass and top the drink off with lime flavored soda water. Garnish the drink with a slice of lime, strawberries slices, and a sprig of mint.
Rim your glass with lime and dip the glass gently into the salt. In a shaker with ice, combine Stirrings Simple Margarita Mix with Firefly White Lightning Moonshine, shake well. Pour into prepared glass and enjoy!
Add Stirrings Mule Mixer and Firefly Sweet Tea Vodka to a shaker filled with ice. Shake well and strain into a cocktail glass or copper mug filled with ice. Top with a dash of club soda. Garnish with a lime wheel and mint sprig.
In a cocktail shaker, muddle watermelon cubes into a juicy pulp. Fill shaker with ice and add Firefly White Lightning Moonshine, triple sec + lime juice. Shake. Strain over ice into a glass. Garnish + enjoy!
Pour in Firefly White Lightning Moonshine and Stirrings Simple Paloma Cocktail Mix to a glass with ice. Stir to combine. Top with club soda until full, stirring a final time to combine. Garnish with a grapefruit wedge and enjoy!
Serves 2. In copper mugs, pour in Firefly Classic Vodka, ginger simple syrup, Simple Cosmopolitan Mixer, and soda water, dividing evenly between the two mugs. Stir to combine. Garnish each mug with a lime wheel and enjoy!
In a cocktail shaker combine ingredients and top with ice. Shake well and strain over ice in a rocks glass. The glasses can be rimmed with either sugar or salt and garnished with a lime wedge or peach slice.
In a cocktail shaker muddle the ginger and spicy simple syrup. Add Lemonade Vodka, Blackberry Whiskeyjam, and cranberry juice. Top with ice and shake vigorously. Strain over fresh ice in a rocks glass. Garnish and enjoy!
Fill cocktail shaker ½ way with ice. Add ingredients and shake vigorously for 20 seconds. Fill glass with ice and strain liquid from the shaker into glass and enjoy!
Add ice to the cocktail shaker, then add all ingredients. Cover and shake a few times until cold. Pour into glass. Garnish with grapefruit wedge and enjoy!
Pour Firefly Skinny Sweet Tea Vodka, black tea, lemon juice and simple syrup into a blender. Add a handful of ice and blend until smooth. Serve with a lemon wedge, preferably in a mason jar.
Combine ¾ cup sugar, flour, and salt in a double boiler. Add milk and cook until thickened, around 20 minutes. Place coconut flakes in a large pan over medium heat and toast until golden brown, around 7 minutes. Beat egg yolks until thick. Gradually stir ¼ of the hot mixture into yolks before adding them back to the pot. Cook for 15 minutes, stirring constantly. Remove from heat, stir in Moonshine and butter, and let cool. Beat egg whites until foamy. Gradually add remaining ¼ cup sugar, beating until soft peaks start to form. Fold egg whites into mixture and spoon filling into pie crust. Sprinkle with toasted coconut flakes and chill until set, about four hours.
Combine ingredients in a large bowl or pitcher and add a generous splash or two or lemon or cherry soda (Cheerwine is a great go-to) of your choosing and stir together. Garnish with sliced lemons, frozen cherries, or any frozen berries of your choice!
In a mixing glass, muddle fresh blackberries with moonshine, add ice and Cosmo mixer. Shake well, strain into a cocktail glass and garnish with a lemon slice and blackberries.
Stir together vodka, lime juice and agave. Pour in the sparkling water and stir. Pour into a glass with ice and garnish with a cucumber spear.
Using a cocktail shaker, add the blackberries and using a muddler, muddle the berries until well smashed. Add Firefly Blackberry Moonshine and lime juice; shake vigorously. Pour over ice and top with ginger beer.
Mix yogurt, 2 tbsp. honey, and vanilla and put in fridge. Blend berries, milk and 2 tbsp. honey. Alternate spooning yogurt and berry mix into ice pop molds. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid. Makes 10 pops.
Muddle mint leaves in a glass. Add Sweet Tea Vodka, lemonade + splash of soda water. Squeeze half grilled lemon. Add ice and top with mint leaf for garnish.
Serve over rocks. Garnish with a fresh wedge of grapefruit and a rosemary stem.
Chill martini glass. Combine all ingredients in a shaker with ice. Shake vigorously until it froths. Pour into chilled martini glass. Dust a light sprinkle of your best sea salt on top. Garnish with an apple slice drizzled with caramel sauce.
Combine all ingredients in a mixing tin and shake well. Strain into shot glasses and serve while chilled.
Brew your favorite hot tea (english breakfast and darjeeling are recommended). Add pumpkin syrup,Firefly vodka, and milk to the mug. Garnish with whipped cream and grated cinnamon.
Grab a rocks or julep glass. Add spearmint leaves, blackberry mint syrup, and 5 blackberries. Muddle them up! Add 2 oz Firefly Blackberry Moonshine. Insert ice u till you are nice and chilly with a frozen glass. Top off with the garnish and enjoy!
Mix in pitcher or tub. Suggestions:
Makes 55 servings, 6 oz. drinks.