Recipes

 

Product

Ingredients:

Preparation:

Place all ingredients in a blender and blend until smooth Divide between 2 tall glasses and garnish with a lemon wedge.

Ingredients:

Preparation:

Combine Firefly Ruby Red and ginger beer in a copper mug filled with ice. Add lime juice. Stir gently and garnish with a lime slice and mint sprig.

Ingredients:

Preparation:

Rim your glass with lime and dip the glass gently into the salt. In a shaker with ice, combine Stirrings Simple Margarita Mix with Firefly White Lightning Moonshine, shake well. Pour into prepared glass and enjoy!

Ingredients:

Preparation:

Add Stirrings Mule Mixer and Firefly Sweet Tea Vodka to a shaker filled with ice. Shake well and strain into a cocktail glass or copper mug filled with ice. Top with a dash of club soda. Garnish with a lime wheel and mint sprig.

Ingredients:

Preparation:

In a cocktail shaker, muddle watermelon cubes into a juicy pulp. Fill shaker with ice and add Firefly White Lightning Moonshine, triple sec + lime juice. Shake. Strain over ice into a glass. Garnish + enjoy!

Ingredients:

Preparation:

Pour Firefly Sweet Tea Vodka and raspberry lemonade over ice. Stir, garnish, and enjoy.

Ingredients:

Preparation:

Combine ingredients into a pitcher and stir until well mixed. Pour the mixture into the popsicle mold and freeze overnight. Enjoy!

Ingredients:

Preparation:

Muddle mint leaves and lime juice in a glass. Add ice. Fill with Firefly Mint Sweet Tea Vodka and top with club soda. Garnish with mint.

Ingredients:

  • 1.5 oz Straight Vodka
  • 1 oz Stirrings Simple Mule Mix
  • Lime Wedge
  • Mint Sprig

Preparation:

In a copper mug filled with ice, combine Firefly Classic Vodka and Stirrings Simple Mule Mix. Add lime juice. Stir gently and garnish with a lime wedge and mint sprig.

Ingredients:

Preparation:

Pour in Firefly White Lightning Moonshine and Stirrings Simple Paloma Cocktail Mix to a glass with ice. Stir to combine. Top with club soda until full, stirring a final time to combine. Garnish with a grapefruit wedge and enjoy!

Ingredients:

  • 3 oz. Straight Vodka
  • 6 oz. Stirrings Simple Cosmopolitan Mixer
  • 2 oz. ginger simple syrup
  • 2 oz. soda water
  • ice
  • lime

Preparation:

Serves 2. In copper mugs, pour in Firefly Classic Vodka, ginger simple syrup, Simple Cosmopolitan Mixer, and soda water, dividing evenly between the two mugs. Stir to combine. Garnish each mug with a lime wheel and enjoy!

Ingredients:

Preparation:

In a cocktail shaker combine ingredients and top with ice. Shake well and strain over ice in a rocks glass. The glasses can be rimmed with either sugar or salt and garnished with a lime wedge or peach slice.

Ingredients:

  • 1 oz. Firefly Lemonade Vodka
  • 0.5 oz. BlackBerry Jam Whiskey
  • 0.5 oz Spicy Simple Syrup
  • 0.5 oz cranberry juice
  • muddled ginger

Preparation:

In a cocktail shaker muddle the ginger and spicy simple syrup. Add Lemonade Vodka, Blackberry Whiskeyjam, and cranberry juice. Top with ice and shake vigorously. Strain over fresh ice in a rocks glass. Garnish and enjoy!

Ingredients:

Preparation:

Combine all ingredients into a large container with fresh peaches and raspberries. Server over ice and enjoy!

Ingredients:

  • 1.5 oz. Straight Vodka
  • 2 oz. red dragon fruit juice
  • 1 oz. lime juice
  • 0.5 oz. triple sec
  • 0.5 oz. simple syrup (optional)

Preparation:

Fill cocktail shaker ½ way with ice. Add ingredients and shake vigorously for 20 seconds. Fill glass with ice and strain liquid from the shaker into glass and enjoy!

Ingredients:

  • 1/3 cup Straight Vodka
  • 1/4 cup peach schnapps or peach liqueur
  • 1 cup grapefruit juice - or Cheerwine®
  • grapefruit wedge

Preparation:

Add ice to the cocktail shaker, then add all ingredients. Cover and shake a few times until cold. Pour into glass. Garnish with grapefruit wedge and enjoy!

Ingredients:

Preparation:

Shake all ingredients with ice and pour through a strainer into a chilled glass. Garnish with grapefruit wedge.

Ingredients:

  • 1 oz. Skinny Tea Vodka
  • 4 oz. black tea (chilled)
  • 3 oz. lemon juice
  • 2 tsp. simple syrup
  • Handful of ice

Preparation:

Pour Firefly Skinny Sweet Tea Vodka, black tea, lemon juice and simple syrup into a blender. Add a handful of ice and blend until smooth.  Serve with a lemon wedge, preferably in a mason jar.

Ingredients:

Preparation:

Add Firefly Skinny Sweet Tea Vodka, hibiscus tea and soda water to a glass. Stir and squeeze lemon to taste. Garnish with a lemon twist.

Ingredients:

  • 1 oz. Straight Vodka
  • 5 oz. soda water
  • 1 oz. lime juice
  • .33 cup muddled blueberries
  • 3 mint sprigs

Preparation:

Pour Firefly Classic Vodka, lime juice, blueberries and mint into a shaker. Muddle and pour into a glass. Top with soda water and enjoy!

Ingredients:

  • 1 oz. Straight Vodka
  • 6 oz. grapefruit seltzer
  • 1 oz. grapefruit juice
  • 2 tsp. simple syrup
  • 1 sprig rosemary

Preparation:

Pour your Firefly Classic Vodka, grapefruit juice and simple syrup into a glass. Top with grapefruit seltzer and a sprig of rosemary for garnish.

Ingredients:

  • 1 tbsp. White Lightning Moonshine
  • 1 cup light brown sugar
  • .25 cup & 1 tbsp. flour
  • 1.25 cups milk
  • 2 eggs
  • 2 tbsp. butter
  • 1 cup unsweetened coconut flakes
  • 1 9-inch pie crust

Preparation:

Combine ¾ cup sugar, flour, and salt in a double boiler. Add milk and cook until thickened, around 20 minutes. Place coconut flakes in a large pan over medium heat and toast until golden brown, around 7 minutes. Beat egg yolks until thick. Gradually stir ¼ of the hot mixture into yolks before adding them back to the pot. Cook for 15 minutes, stirring constantly. Remove from heat, stir in Moonshine and butter, and let cool. Beat egg whites until foamy. Gradually add remaining ¼ cup sugar, beating until soft peaks start to form. Fold egg whites into mixture and spoon filling into pie crust. Sprinkle with toasted coconut flakes and chill until set, about four hours.

Ingredients:

Preparation:

Combine ingredients in a large bowl or pitcher and add a generous splash or two or lemon or cherry soda (Cheerwine is a great go-to) of your choosing and stir together. Garnish with sliced lemons, frozen cherries, or any frozen berries of your choice!

Ingredients:

Preparation:

Combine, top with mini marshmallow and a light caramel drizzle, and enjoy!

Ingredients:

Preparation:

Combine ingredients in a cocktail shaker filled with ice, shake well. Strain into a chilled cocktail glass. Garnish with a few fresh blueberries. Serve and enjoy!

Ingredients:

  • 1 oz. Peach Moonshine
  • 2 oz. Champagne
  • 2 dashes simple syrup
  • .5 oz. lemon juice

Preparation:

Add all of the ingredients except the Champagne into a shaker with ice and shake until well-chilled. Strain into a Champagne flute and top with Champagne. Garnish with a lemon twist.

Ingredients:

Preparation:

In a cocktail shaker, add ingredients and shake for 30 to 60 seconds. Pour over ice. Garnish with extra limes and fresh cranberries!

Ingredients:

  • .75 cup Straight Vodka
  • .25 cup fresh lime juice
  • 1 tbsp. agave nectar
  • 1 12-oz. can sparking water or seltzer
  • 1 cucumber spear

Preparation:

Stir together vodka, lime juice and agave. Pour in the sparkling water and stir. Pour into a glass with ice and garnish with a cucumber spear.

Ingredients:

  • 2 oz. Blackberry Moonshine
  • .5 oz. freshly squeezed lime juice
  • 5 oz. ginger beer
  • Several blackberries

Preparation:

Using a cocktail shaker, add the blackberries and using a muddler, muddle the berries until well smashed. Add Firefly Blackberry Moonshine and lime juice; shake vigorously. Pour over ice and top with ginger beer.

Ingredients:

  • 5 oz. Blackberry Moonshine
  • 1.5 cups Greek yogurt
  • 5 tbsp. honey
  • .5 tsp. vanilla
  • 2 cups frozen mixed berries
  • .75 cup milk

Preparation:

Mix yogurt, 2 tbsp. honey, and vanilla and put in fridge. Blend berries, milk and 2 tbsp. honey. Alternate spooning yogurt and berry mix into ice pop molds. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid. Makes 10 pops.

Ingredients:

  • 1.5 oz. Original Sweet Tea Vodka
  • 1.5 oz. Lemonade
  • 1/2 Grilled lemon
  • Splash of soda water
  • Several mint leaves (plus one for garnish)

Preparation:

Muddle mint leaves in a glass. Add Sweet Tea Vodka, lemonade + splash of soda water. Squeeze half grilled lemon. Add ice and top with mint leaf for garnish.

Ingredients:

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a lemon wheel or blackberry.

Ingredients:

  • 1.5 oz. Firefly Ruby Red Grapefruit
  • .25 oz. Rosemary syrup (heat up equal parts sugar and water to a simmer. Steep in some rosemary and let sit for 30 mins)
  • 1.5 oz. Ginger beer
  • 1.5 oz. Soda water

Preparation:

Serve over rocks. Garnish with a fresh wedge of grapefruit and a rosemary stem.

Ingredients:

Preparation:

Chill martini glass. Combine all ingredients in a shaker with ice. Shake vigorously until it froths. Pour into chilled martini glass. Dust a light sprinkle of your best sea salt on top. Garnish with an apple slice drizzled with caramel sauce.

Ingredients:

Preparation:

In a mug, muddle 2 lemon wedges. Add 2 parts Firefly Sweet Tea Vodka,1 part Honey Liqueur, and freshly brewed hot black tea. Garnish with a lemon wheel.

Ingredients:

Preparation:

Combine all ingredients over ice in a mason jar. Garnish with a fresh strawberry.

Ingredients:

  • 3 parts Apple Pie Moonshine
  • 1.5 parts Vanilla Vodka
  • 2 parts Sweetened Condensed Milk.
  • 1 part Pineapple juice
  • 1tsp Almond extract
  • 2 dashes Ground cinnamon

Preparation:

Combine all ingredients in a mixing tin and shake well. Strain into shot glasses and serve while chilled.

Ingredients:

Preparation:

Salt the rim.  Add ice to the glass.  In a shaker, combine vodka and margarita mix.  Shake and strain into glass.  Garnish with lime.

Ingredients:

  • 1 1/2 parts Original Sweet Tea Vodka
  • 1 cup Your favorite hot tea
  • 1 1/2 parts 1 1/2 parts Pumpkin syrup
  • 1 1/2 parts Milk or cream
  • Whipped cream
  • Cinnamon

Preparation:

Brew your favorite hot tea (english breakfast and darjeeling are recommended). Add pumpkin syrup,Firefly vodka, and milk to the mug. Garnish with whipped cream and grated cinnamon.

Ingredients:

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a lemon wedge.

Ingredients:

Preparation:

Pour orange juice into glass. Top with Champagne or Prosecco. Add the splash of Lemonade Vodka. Brunch it up!

Ingredients:

Preparation:

Combine all ingredients over ice in a mason jar. Garnish with a Maraschino cherry.

Ingredients:

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a lemon wheel or blackberry.

Ingredients:

  • 2 oz Blackberry Moonshine
  • 6 Spearmint leaves
  • 1/4 oz blackberry-mint syrup or just sugar syrup
  • 1 Mint sprig for garnish
  • 1 Blackberry for garnish
  • 5 Blackberries
  • Julep cup or rocks glass

Preparation:

Grab a rocks or julep glass. Add spearmint leaves, blackberry mint syrup, and 5 blackberries. Muddle them up! Add 2 oz Firefly Blackberry Moonshine. Insert ice u till you are nice and chilly with a frozen glass. Top off with the garnish and enjoy!

Ingredients:

Preparation:

Combine all ingredients over ice in a rocks glass. Garnish with a maraschino cherry.

Ingredients:

Preparation:

Pour Firefly into coffee mug and heat in microwave. Once heated, add Fireball and stir. Garnish with a cinnamon stick.

Ingredients:

Preparation:

Mix in pitcher or tub. Suggestions:

  • Cherry or Strawberry Moonshine with cranberry, blueberry, raspberry juices, lemon and lime wedges
  • Peach Moonshine with citrus juices, pineapple chunks & orange wedges
  • Caramel and Apple Pie Moonshine with apple juices, cranberry juices, fresh apple slices

Makes 55 servings, 6 oz. drinks.

Ingredients:

Preparation:

  • Peel the zest off the lemons with a Y peeler avoiding the pith(white part)
  • Add the zest to Firefly Moonshine White Lightning
  • Let stand (Scott & Jim let it stand for 1 month!)
  • Heat 4 cups of water and just over 2 cups of sugar with a mint sprig (with leaves) until the sugar dissolves.
  • Cool down the sugar water and strain the zest and added sugar water to lemon White Lightning.
  • Put in freezer and enjoy when chilled!