
Firefly Toddy
Ingredients:
- 1 part Original Sweet Tea Vodka
- Splash Peach Moonshine
- 4 parts hot tea
Preparation:
Place 1 part preferred vodka into 1 cup brewed hot tea. Garnnish with a lemon wheel.
Place 1 part preferred vodka into 1 cup brewed hot tea. Garnnish with a lemon wheel.
Brew your favorite hot tea (english breakfast and darjeeling are recommended). Add pumpkin syrup,Firefly vodka, and milk to the mug. Garnish with whipped cream and grated cinnamon.
Combine all ingredients over ice in a rocks glass. Garnish with a lime wheel.
Place 1 part strawberry moonshine in a pint glass. Fill with strawberry beer.
Place 1 part apple pie moonshine in a pint glass. Fill with seasonal pumpkin spice beer.
Build all ingredients over ice in a mason jar.
Place 1 part caramel or cherry moonshine into 1 cup brewed coffee. Do not garnish.
Combine all ingredients over ice in a tall glass. Garnish with a lime wedge. Firefly’s take on the Southern Mule.
Pour Firefly into coffee mug and heat in microwave. Once heated, add Fireball and stir. Garnish with a cinnamon stick.