Spiked Ginger Beer
Ingredients:
- 1 part Peach Moonshine or Blackberry Moonshine
- 3 parts Ginger beer
Preparation:
Combine all ingredients over ice in a rocks glass. Garnish with a lime wheel.
Combine all ingredients over ice in a rocks glass. Garnish with a lime wheel.
Brew your favorite hot tea (english breakfast and darjeeling are recommended). Add pumpkin syrup,Firefly vodka, and milk to the mug. Garnish with whipped cream and grated cinnamon.
Mix in pitcher or tub. Suggestions:
Makes 55 servings, 6 oz. drinks.
Combine all ingredients in a blender with ice. Blend completely and pour into a rocks glass. Garnish with a lime wheel.
Combine all ingredients over ice in a rocks glass. Garnish with a cherry.
Combine all ingredients over ice in an old fashioned glass. Garnish with a lime wedge.
Shake in a martini shaker with ice. Serve up in a martini glass. Garnish with a maraschino cherry and lime wedge
Place 1 part apple pie moonshine in a pint glass. Fill with seasonal pumpkin spice beer.
Build all ingredients over ice in a mason jar.